Latest News - vegconomist - the vegan business magazine
WEB5 days ago · September 26, 2024. US precision fermentation company Helaina has raised $45 million in Series B funding to scale and commercialize its first product, effera Human Lactoferrin. Effera, claimed to be the first and only human lactoferrin available, is a bioactive ingredient that supports women’s health, active nutrition, and healthy aging ...
DUG Potato Milk: “Creating a Whole New Subcategory of
WEBFeb 15, 2023 · When we first reported on Sweden’s DUG potato milk back in 2021, we were highly curious: a first-to-market plant milk that uses half the amount of land of oat milk and an incredible 56 times less water than almond milk – what’s not to love?!. Although milk from potatoes may sound unusual to say the least, after sampling at PBWE 2021 in …
The Coconut Collab: "Winning on Taste is Non-Negotiable, and …
WEBDec 26, 2023 · The Coconut Collaborative is a British producer of dairy-free, coconut-based yogurts and puddings. The past eighteen months have seen considerable success for the company, with its whippable plant-based double cream served at the Wimbledon tennis championships and its chocolate desserts launching on all Virgin Atlantic flights.. The …
Op Ed: Bernhard van Lengerich, CEO of Seeding The Future
WEBJan 11, 2024 · Prof. Dr. Bernhard van Lengerich is the founder and CEO of Seeding The Future, a private foundation focusing on equitable and sustainable food systems enabling a safe and nutritious food supply within planetary boundaries, and the former Chief Science Officer and Vice President of Technology Strategy at General Mills Inc.. He is the …
Lidl NL Permanently Reduces Plant-Based Prices, Adds Pea Protein …
WEBAug 22, 2024 · Lidl has likely been inspired to launch the blended mince after becoming one of 11 Dutch supermarket chains pledging to make 60% of the proteins they sell plant-based by 2030. Currently, just 40% of proteins sold at Dutch retailers are plant-based, and recent figures indicate that supermarkets may not be doing enough to discourage meat …
Op Ed: Cedric Verstraeten, CEO of Revyve - It's Time to Start ...
WEBAug 8, 2024 · Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast to create high-performance texturizing solutions. Through its work, Revyve is addressing the food …
About us - vegconomist - the vegan business magazine
WEBSince the war in Ukraine started, vegconomist has forwarded over €25,000 in donations from readers and the Karuna Foundation to Lviv Vegan Kitchen, which provides vegan meals to refugees. The vegconomist team is pleased to have created a high-impact, useful business publication in just five years that is appreciated by a global readership.
Plantible: “We Are Talking About a New Form of Farming
WEBDec 20, 2023 · San Diego-based Plantible Foods uses a leafy green aquatic plant called lemna to produce the nutrient-dense complete protein RuBisCo, also known as Rubi Protein. Requiring ten times less water than soybeans and almost 100 times less than beef, lemna is incredibly sustainable. The plant is grown on aqua farms, meaning it requires …
Upcycling: 7 Companies Redirecting Byproducts to Create Waste …
WEBJul 6, 2023 · On a planet with a growing population and limited resources, many companies are redirecting industry byproducts such as sesame, spent brewer’s yeast, barley, oats, and forest industry side streams into a new generation of high-quality plant-based ingredients and foods. The upcycled trend is gaining traction and according to Upcycle Trade …
Impossible Foods CEO Outlines Crucial Shifts Needed for Survival …
WEBDec 7, 2023 · The plant-based industry is standing at a pivotal crossroads. While long-term growth predictions do appear to be promising and meat consumption is declining in developed countries such as the UK, the US, Australia, and certain European markets, current challenges such as decreasing sales and an increasingly competitive …