Restaurant Hospitality
WEB5 key takeaways about the future of restaurant technology from FSTEC. During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more. Restaurant News.
Look Who’s Franchising Now: Fall 2024 Edition
WEBSep 24, 2024 · Joanna Fantozzi, Senior Editor. September 24, 2024. 6 Slides. START SLIDESHOW. As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were popular in the newly franchising scene.
12 new restaurant concepts that opened in 2023 - Restaurant …
WEBAug 1, 2011 · 10 Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November. The restaurants are attached concepts serving continental cuisine and French bistro fare, with a focus on steak frites. 2023 has seen a wide variety of new restaurant openings.
Dallas-based Big Dill Hospitality opens Even Coast, a …
WEB2 days ago · Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a restaurant specializing in chicken and biscuits that opened in 2016 and now has three locations.
Culinary star Carla Hall set to take center stage at National ...
WEB1 day ago · The keynote session featuring Hall will take place on Sunday, May 18,2025, at 1 p.m. Hall will dive into her extraordinary journey—from her beginnings in accounting to becoming a beloved TV host and culinary icon. Her keynote will focus on the bold decisions that shaped her success and her commitment to infusing joy and passion into ...
About Restaurant Hospitality
WEBAug 1, 2011 · About Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
How to reinvent open kitchens - Restaurant Hospitality
WEBJun 16, 2017 · More than ever, the open kitchen is becoming a hallmark of good restaurant design. Following on years of success for chef’s tables in foodie establishments — and the more recent push for transparency at a range of restaurants from quick service to haute cuisine, owners are exploiting the appeal of merging kitchen and dining areas.
13 exciting restaurant concepts that opened in 2022
WEBDec 20, 2022 · Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022. These restaurants are in cities from Los Angeles to Austin, Texas, to New York, but also places like Johnson ...
14 restaurant industry predictions for 2024 from NRN and RH editors
WEBDec 18, 2023 · Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead.. In this gallery, executive editor Alicia Kelso, senior editors Joanna Fantozzi, Ron Ruggless, and Bret Thorn, and digital editor Holly Petre share what they hope and want to see for restaurants in ...
6 restaurant equipment trends to watch for in 2024
WEBDec 12, 2023 · In addition to minimizing their labor requirements, operators are also focused on energy efficiency and sustainability. This includes rethinking packaging choices, both in response to consumer demands and local legislation. Here are six trends in kitchen operations, equipment and sustainability that operators can expect to see in 2024.