Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

In order to be designated as Champagne, the sparkling wine must be made from grapes grown in the Champagne region of France ...