One signifier you'll notice on some Champagne bottles is the term "Brut," while others might be labeled "extra dry." So, what exactly is the difference between Brut and extra dry Champagne?

There are many different terms that can adorn your Champagne bottle, none of which are easy to understand. So, what exactly ...

the drier the Champagne. And while the Brut category allows for between 0 and 12 grams per liter of residual sugar, even wines at the high end of the spectrum taste perceivably dry. That's because ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

If you pick up a bottle of sparkling wine and it says “brut” or “extra brut” on the label, that means it will be dry and not sweet. If you see the word “brut” on any wine bottle you ...

Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...

(91) Philipponnat Grand Blanc Extra Brut 2016 - This could be labeled ... elegantly styled finish that is dry and quite long. Here is a Champagne made for pairing with duck breast with a cherry ...

A bottle of Champagne sprays bubbles - Martin Poole/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.