Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

From a pop of fresh fruit to crunchy pecans or walnuts, there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.

Thankfully, self-taught baker Eloise Head — who runs the popular @fitwaffle accounts on TikTok and Instagram — has become the queen of quick cinnamon rolls, and she's released one of her ...