Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market ...

Deli counters and bakeries boost sales by meeting Gen Z demand for global and convenient cuisine — from sushi to street foods ...

The United States District Court of the Western District of Texas will allow to proceed a lawsuit filed by the Animal Legal ...

Consumers increasingly want more from their beverages – more benefits, more flavor and more fun, but they do not want more sugar nor do they want to compromise on taste, which creates a challenge for ...

Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still ...

Rä Foods rebranded and reformulated its line of frozen yogurts — from Mixmi to Wild About Mixmi Froyo — to appeal to ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in ...

Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called ...

The final installment of funding from the Meat and Poultry Processing Expansion Program (MPPEP) is expected to give ...

Rebellyous Foods launched its much-anticipated Mock 2 plant-based meat production system with RMS Foods following delays of ...

As greenwashing leads to "greenhushing," consumers are focusing on sustainable food and beverage claims that tap into their ...