This easy Cinnamon Roll Overnight Oats recipe is perfect for busy mornings. Made with whole-grain oats and sweetened with a touch of maple syrup. Gluten-free and vegan. Busy weekday mornings are made ...

Transfer the dough to a greased bowl, cover with plastic wrap, and store in the refrigerator for at least 6 hours, preferably overnight ... on top of each cinnamon roll while the rolls are ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

An easy pumpkin cinnamon rolls recipe ... flour for this recipe, but you can also use the same amount of bread flour. Yeast – Use quick rise or instant yeast for the best, fastest results.