There are many different terms that can adorn your Champagne bottle, none of which are easy to understand. So, what exactly ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

from extra brut, which is very dry, to demi-sec or rich, which is sweet. This rigorous method of production often makes Champagne a pricey item, but that doesn't mean you have to spend a lot of ...