But when it comes down to it, a flatbread and a pizza crust are not the same thing. The real main difference between pizza ...

Let's start this flatbread pizza by pre-heating that oven to *400 degrees Fahrenheit. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a ...

Roll each piece of dough out to a ⅓-inch thickness and arrange ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

For the flatbreads, divide the dough into four balls and roll each ball out on a floured surface until about 5mm/¼in thick. Lightly oil the hot baking tray, place the flatbread pizza bases on top ...

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

VERDICT: Despite the array of elegant ingredients, this flatbread got old after two bites, proving that some dishes shouldn't be convenience food. The crust on this cauliflower cheese pizza made ...