Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

Margo Gabriel, right, author of “The Expat Kitchen Cookbook,” is shown with Tamika Francis, left, the founder of “Food and ...

Food and Folktales from the Hills' aims to familiarise people with the food of the region and also document its distinct recipes and food culture.

Looking to bring the bright, fresh flavors of the Mediterranean into your kitchen? These 17 recipes are packed with ...

Echoing earlier calls by Robert F. Kennedy Jr., California Governor Gavin Newsom issued an executive order to crack down on dangerous food dyes and “ultra-processed” foods, pointing to a ...

In my old neighborhood, everybody knew about “Katerina’s” and the restaurant’s namesake, a fulsomely rotund “Italian Mama” of warm smile and iron will.

Senegal and Mauritania said Wednesday they had moved a step closer towards producing gas after opening the first well at a field off their maritime border. The two countries share the Greater ...

and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor Chandra Ram's weeknight pasta dish with mouthwatering umami. A touch of ...