Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

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I piatti di pasta tipici dell’Italia dominano la classifica di TasteAtlas: si aggiudicano il podio e tutte le prime 16 posizioni. In elenco anche piatti greci.

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...