If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign ... that we once borderline harassed the chef for his recipe. We love coming solo to sit at the bar ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Her debut cookbook, Everyday Eats, contains 75 recipes that anyone can make at home, even if they’ve never cooked before. Here, Weston shares a pasta dish that’s big on flavour yet perfect for ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

Inspired by English private dining clubs, founder James Julius wants Harbour Club to “be an extension of my members’ homes—somewhere you can come for pasta and a martini ... Campania’s classic ...