Sonoma Coast's Timber Cove Resort is unveiling its annual Winemaker's Dinner Series, spotlighting acclaimed local vintners from Sonoma and beyond.

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

Including Several Wine Industry Veterans Added in the December Election, Petaluma, CA. Elections for the Board of Directors ...

The orchard at the end of Madsen Lane in Sebastopol looks feral. Its apple trees, planted in the 1950s, are sparse; the gaping yards between them make it clear that many have died. Woodpeckers have ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

San Francisco and the Bay Area is a region that never really stops moving. Between dodging Waymo cars at every corner, ...

I can never forget first discovering the Joe Matos Cheese Factory, 20 years ago. On my weekend rounds in west Santa Rosa, after visiting Imwalle Gardens or Willie Bird’s Deli, and on the way to the ...

Occidental is home to some of the most delightful culinary experiences you’ll find in Northern California. Take, for instance ...

SFGATE does a deep dive into how President Donald Trump’s second term may affect the food, agriculture and restaurant industries in California.

If you’re up for a bit of adventure, the Occidental Arts & Ecology Center is worth a visit. This 80-acre research and ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...