Annabel’s and ZZ’s alum James Julius infuses British sophistication into what’s poised to become one of the city’s hottest ...

The Mondrian South Beach is bringing a part of Italy to the city, partnering with the famed Amalfi Coast beach club ...

Don't expect cacio e pepe at this new Italian restaurant in South Miami, where diners watch the chef’s imagination run wild.

Pasta alla Gricia, though not as famous, is a Roman classic that blends simplicity and flavor. With its rich history and easy ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...