A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Among this fall’s big books, Tony Tulathimutte’s Rejection might be the most unusual: a collection of interconnected stories about sex, envy, and loserdom in the post-internet world that went ...

Author Jeff VanderMeer Looks For Comfort Food When Fleeing a Hurricane “I don’t feel stressed, but maybe I am because I continue seeking the perfect breakfast.” ...

Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants “It’s great to go to these places where you feel like they’re part of the family.” ...