A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But when a quality dry Champagne or Vinho Verde proves just as light, are we ...

It's Champagne season — a line you might think indicates that this article is being published two weeks too late. And sure, ...

Pop the cork or twist the cap? If you've ever wondered whether Champagne and Prosecco are interchangeable sparkling wines or two entirely different bubbly beverages, you're not alone. So ...

Champagne Bruno Paillard, one of Champagne’s few remaining independent, family-owned maisons, announces the U.S.

As a result of climate change, English wine producers are now able to grow grapes traditionally associated with Champagne and producing top-quality sparkling wine. For more than 300 years ...

Champagne is synonymous with ringing in the new year but it ain't cheap. We asked the expert about the best budget-friendly bottles of sparkling wine to uncork at midnight. Pamela is a freelance ...

Cork Capital LLC has filed for Chapter 11 bankruptcy protection, citing financial pressures from rapid expansion and wine ...

“Champagne is a true barometer of consumer mood,” Maxime Toubart, the co-president of Comité, said in the report. “ And this ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

The Association of Ratafias Champenois, Marc, and Fine Champenoise once again showcased the vibrant spirit of Champagne ...

According to hosting queen Martha Stewart’s website, Champagne and other sparkling wines taste best when chilled to 43-48 degrees Fahrenheit. For vintage bottles or Champagne made with red ...