A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

It's Champagne season — a line you might think indicates that this article is being published two weeks too late. And sure, ...

Cheers to celebrating a new vintage! In my last column I walked you through the differences in sparkling wines – Champagne, ...

Champagne Bruno Paillard, one of Champagne’s few remaining independent, family-owned maisons, announces the U.S.

Maryland lawmakers can find a way to allow supermarket beer and wine sales while protecting liquor store owners and at-risk ...

Cork Capital LLC has filed for Chapter 11 bankruptcy protection, citing financial pressures from rapid expansion and wine ...

Wine Enthusiast's list includes businesses that elevate the Champagne experience through crafted menus, knowledgeable staff, ...

The Association of Ratafias Champenois, Marc, and Fine Champenoise once again showcased the vibrant spirit of Champagne ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

French champagne shipments fell by nearly 10% last year as economic and political uncertainties hit consumers' appetite for ...

“Champagne is a true barometer of consumer mood,” Maxime Toubart, the co-president of Comité, said in the report. “ And this ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.