Cheers to celebrating a new vintage! In my last column I walked you through the differences in sparkling wines – Champagne, ...

It's Champagne season — a line you might think indicates that this article is being published two weeks too late. And sure, ...

Pop the cork or twist the cap? If you've ever wondered whether Champagne and Prosecco are interchangeable sparkling wines or two entirely different bubbly beverages, you're not alone. So ...

Champagne Bruno Paillard, one of Champagne’s few remaining independent, family-owned maisons, announces the U.S.

Cork Capital LLC has filed for Chapter 11 bankruptcy protection, citing financial pressures from rapid expansion and wine ...

“Champagne is a true barometer of consumer mood,” Maxime Toubart, the co-president of Comité, said in the report. “ And this ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

The Association of Ratafias Champenois, Marc, and Fine Champenoise once again showcased the vibrant spirit of Champagne ...

According to hosting queen Martha Stewart’s website, Champagne and other sparkling wines taste best when chilled to 43-48 degrees Fahrenheit. For vintage bottles or Champagne made with red ...