Pasta alla Nerano is a dish from Naples ... Cook the pasta for two (2) minutes under the packaging cooking time for “al dente”. Worry not; the pasta will continue cooking with the cheese ...

First created by Chef Maria Grazia, who served her signature zucchini pasta in the idyllic village of Nerano on the Amalfi ... This tart and lucious pasta al limone recipe is ready in 20 minutes.

Quali sono i migliori ristoranti stellati Michelin in Italia? La guida del 2025 ha riconosciuto 14 eccellenze sul nostro ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...