Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Standout dishes include familiar favorites such as the classic branzino, Spaghetti alla Nerano, a regional specialty traditional of its namesake fishing village; the Conca Salad made with tomato, ...

There's an Italian recipe that most people in the UK probably won't have heard of — but it's so rich and indulgent, and so easy to make with just a few ingredients. Pasta alla zozzona is even ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

There's a mouth-watering Italian recipe that most Brits probably haven't heard of - but it's so indulgent and simple to whip up with just a few ingredients. Pasta alla zozzona, also known as "the ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden has made her favourite traditional recipes faster and ... (see below), a classic layered pasta bake her yiayia would make using ...

"Only a Matter of Time" was the thematic setting Saturday when the Krewe of ALLA gathered for Mardi Gras merriment at Le Méridien New Orleans, decorated to capture the vibrant and festive vibe of ...