I found many versions of the recipe below. This is my simplified version after a few trials of spaghetti all Nerano. The excellent base flavor is ever so present; however, I made it easier to ...

The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe ... who served her signature zucchini pasta in the idyllic village of Nerano on the Amalfi Coast, this version ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

Sometimes, a bowl of simple tomato pasta is just what you need. It's the perfect antidote to a long day in the office, or the ideal carb-load meal for your training plan. This recipe, from vegan ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...