Pasta alla Nerano is a dish from Naples, Campania, southern Italy, which was created around 1952 and called for straightforward ingredients: pasta, zucchini, and provolone cheese. The best part ...

Don't expect cacio e pepe at this new Italian restaurant in South Miami, where diners watch the chef’s imagination run wild.

Annabel’s and ZZ’s alum James Julius infuses British sophistication into what’s poised to become one of the city’s hottest ...

This is the case of our latest find: salmon pasta and zucchini. And the advantage is that you can still decline this recipe: ...

Standout dishes include familiar favorites such as the classic branzino, Spaghetti alla Nerano, a regional specialty traditional of its namesake fishing village; the Conca Salad made with tomato, ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...

It’s a journey through all of Italy.” The Calabrian dishes are family recipes, but the recipe for pasta alla carbonara found on Page 116 is the one most Italians cook at home and the one you ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

"Only a Matter of Time" was the thematic setting Saturday when the Krewe of ALLA gathered for Mardi Gras merriment at Le Méridien New Orleans, decorated to capture the vibrant and festive vibe of ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. If you’ve ever been to a prestigious ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to dreams, some might fantasize about having a makeover montage, or being upgraded to ...