Where does a plant-based man or woman of means drink these days? It wasn’t necessarily a question I had given much thought to ...

A sandwich from Gem Home. Owner Flynn McGarry says the fillings will rotate with the seasons. Photo: Flynn McGarry Flynn ...

We always have a decently busy night. Our bar is a decent split; it’s not a partisan bar,” he says. “The bar has a good flow ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

It’s no insult to say that Bridges is recognizably Estela-ish, a callback to an era of designer dining that borrowed less from the lusty bistro playbook of recent years and angled itself in a cooler, ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...